EXOTIC
Roast Coffee
Whole Bean | Medium Roast
Variety: Pink Bourbon
Notes Of:
Florals | Purple Berries | Rosé Wine
ORIGIN
Calarca
Quindio, COL
ALTITUDE
5,161 F.A.S.L
DRYING
45 Days
In Beds By Sunlight
PROCESS
Natural
Cup Description
We explore new nuances of flavor in a seventy-two-hour anaerobic fermentation to generate lactic acid that provides intense caramel texture accompanied by floral notes and acidity. It is sweet and complex with fine notes of purple berries and rose wine in a clean and persistent finish.