Whole Bean | Medium Roast
Variety: Pink Bourbon
Florals | Purple Berries | Rosé Wine
In Beds By Sunlight
We explore new nuances of flavor in a seventy-two-hour anaerobic fermentation to generate lactic acid that provides intense caramel texture accompanied by floral notes and acidity. It is sweet and complex with fine notes of purple berries and rose wine in a clean and persistent finish.