PREMIUM
Roast Coffee
Whole Bean | Medium Roast
Variety: Red Caturra
Notes Of:
Cabernet Sauvignon | Creamy Intense Caramel Sweetness
ORIGIN
Circasia
Quindio, COL
ALTITUDE
5,249 F.A.S.L
DRYING
45 Days
In Beds By Sunlight
PROCESS
Natural
Cup Description
The two-hundred and fifty-hour maceration between cherry coffee and mucilage coffee has been enriched with its own must. Through the action of bacteria and endogenous yeasts, we achieve this intense profile with bold notes of Cabernet Sauvignon and creamy intense caramel sweetness with a citrus finish of fresh lemons and ripe pineapple.