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Arabica coffee from Colombia has many characteristics, including:
- Flavor: Colombian coffee is known for its sweet, chocolatey flavor with notes of citrus, fruit, and spice. It’s also known for its acidic and sweet aftertaste.
- Body: Colombian coffee has a rich medium body.
- Aroma: Colombian coffee has a citrusy and fruity aroma with hints of spice.
- Bean shape: Arabica coffee beans in Colombia are extended in shape.
- Bean creases: Arabica coffee beans have curved creases.
- Bean taste: Arabica coffee has an acidic taste.
- Bean smell: Before roasting, Arabica coffee beans smell sweet and similar to blueberries.
- Growing conditions: Colombia’s tropical climate and volcanic soil allow coffee to grow year-round.
